Codfish Bread with Turmeric - Riberalves

Ingredients

• 1 Riberalves Cod Steak
• 170 g of wheat flour
• 60 g of cornmeal
• 1 teaspoon of dehydrated yeast
• 1 teaspoon of turmeric
• 145 ml of warm water
• 2 tablespoons of oil
• 2 garlic cloves
• 2 onions
• 2 bay leaves