BLOOD ORANGE MISO SCALLOPS | Just A Pinch Recipes
In a bowl, add orange juice, red miso paste, orange zest, and mirin. Whisk the ingredients until nicely blended and set aside for now. Season scallops with white pepper and...
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Ingredients
- 1/2 cup(s) freshly squeezed blood orange juice
- 1 tablespoon(s) red miso paste
- 1/2 teaspoon(s) blood orange zest
- 1/2 tablespoon(s) mirin
- 2 tablespoon(s) nira chives, finely chopped plus more for garnish
- 12 to 14 large scallops, muscle removed and patted dry
- 1/4 teaspoon(s) white pepper, or as needed
- 1 tablespoon(s) canola oil (substitute grapeseed oil)
- 1 tablespoon(s) butter
- 1 tablespoon(s) ginger, minced
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