One Skillet Pork Chop & Veggie Dinner - Forkly
This year I bought my first cast iron skillet. Suddenly, I was no longer sacrificing between a seared cooked, and a slow roasted dinner. I could get both,
Ingredients
- 1 tbsp olive oil
- 1 large sweet potato, sliced into fingerlings
- 1 cup green beans
- 2 shallots, chopped
- 2 bone-in pork chops
- 1 tbsp balsamic vinegar
- 2 cloves of garlic, halved
- Salt & pepper
- 4 tsp of butter (individual slices)
- 2 tbsp rosemary (fresh or dry)
- Balsamic glaze
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