Roux
BUTTER, WHITE SUGAR, EGG, VANILLA EXTRACT, ALMOND EXTRACT
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 stick butter, softened
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 cup flour
- 1/4 teaspoon salt
- 13 teaspoons strawberry jelly
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