Doctor’s Kitchen 3-2-1: Herb and Walnut Crumbed Fish with Pickled Red Cabbage Recipe | Samsung Food App

Ingredients

• 60g walnut pieces
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried chilli flakes
• 40g fine wholemeal breadcrumbs
• 2 x 175g skinless white fish fillets (such as cod or haddock)
• 4 tbsp extra-virgin olive oil, plus extra for drizzling
• 160g frozen peas, defrosted
• 50g lamb’s lettuce
• Sea salt and freshly ground black pepper
• 160g red cabbage (about 1), very thinly sliced
• 3 tbsp white wine vinegar
• 1 tsp fennel seeds
• 1 tbsp honey or sugar
• 50ml boiling water