Duck magret with red wine sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Whisk
- Wooden spoon
- Plate
Ingredients
- 1 duck maigret (350 g approx.)
- 1/2 onion
- 1/2 glass(es) of red wine
- 1 spoonful of cornflour
- Butter
- Salt
- Black pepper
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