Vegan Chaufa

Ingredients

• 2 cups cooked short grain brown rice
• 1 Tbsp toasted sesame oil
• 1/2 white onion, cut into wedges
• 1 bell pepper, seeded and julienned
• 8-10 shiitake mushrooms, sliced
• 4-6 spears of asparagus, bottoms trimmed off and cut in 2” long pieces
• 1 large clove garlic, minced
• 1 Tbsp ginger, peeled and grated
• 1 Tbsp tamari
• 1 Tbsp red wine vinegar
• 1 tsp Piquant Post Aji Panca
• 1 scallion, chopped
• 1/4 cup cilantro, chopped
• 1 tsp sesame seeds