Thai Red Curry – Saint Thomas the Apostle Orthodox Church

Ingredients

• 2 red or sweet potatoes
• 3 large carrots, diced
• 0.50 medium onion, diced
• 1 tbsp grated fresh ginger
• 2.50 cups water
• 3 cloves garlic, minced
• 1 cup red lentils
• 14 oz can diced tomatoes
• 1 cup coconut milk
• 5 tbsp red curry paste
• 0.50 tsp fine salt