Curried Chickpeas and Cauliflower · Entreés · Outpost Natural Foods

Ingredients

• 1 tablespoon olive oil
• 1 medium white onion, chopped
• 4 cloves garlic, finely chopped
• 1 – 2 inches of ginger root, grated or finely chopped
• 1 tablespoon garam masala or curry powder
• 1 teaspoon chili flakes
• 1 15 oz. can chickpeas, drained (or 2 cups cooked chickpeas)
• 1 medium head of cauliflower, cut into florets
• 1 28 oz. can Muir Glen tomato sauce (fire roasted diced tomatoes work great too)
• 1 lemon, zested and juiced
• 1/2 bunch of cilantro, chopped (or to taste)
• salt