Pumpkin-Pecan Tart Recipe

Ingredients

• 1 tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. ground nutmeg
• ⅛ tsp. ground allspice
• ⅛ tsp. ground cloves
• ½ cup powdered sugar
• ⅓ cup pecans, toasted
• 1 ¼ cups all-purpose flour
• ¼ tsp. table salt
• 1 stick cold unsalted butter (8 Tbsp.), cubed
• 1 egg yolk, beaten
• 1 can pumpkin purée (15 oz.)
• ¾ cup sweetened condensed milk
• 2 eggs
• 1 Tbsp. spiced rum ( optional )
• 1 Tbsp. pure vanilla extract
• 1 cup heavy cream
• ½ cup sweetened condensed milk
• 1 tsp. spiced rum ( optional )
• 1 tsp. pure vanilla extract
• Toasted pecan halves