White Balsamic-Jicama Slaw Recipe | Epicurious

Ingredients

• 1 medium head napa cabbage (about 2 1/2 pounds)
• 3 medium carrots, grated on the large holes
• 1 large jicama (about 1 1/2 pounds), peeled and cut into large matchsticks
• 1 bunch chopped green onions, white part only
• 2 Granny Smith apples, peeled, cored, and cut into large matchsticks
• 3/4 cup dried currants or dried cranberries
• 3 cloves garlic, minced (about 1 tablespoon)
• 2 tablespoons freshly squeezed lime juice (about 1 medium lime)
• 3 tablespoons honey
• 1/4 cup canola oil
• 1/4 cup Dijon mustard
• 1/2 cup white balsamic vinegar
• 1 cup mayonnaise
• 1 tablespoon fennel seeds