Strawberry Syrup Pistachio Goat Cheese Cheesecake
This Strawberry Syrup Pistachio Goat Cheese Cheesecake is our take on a better-for-you cheesecake. Triple tested by the Australian Women’s Weekly, this cheesecake combines layers of goat’s...
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Cooking tools:
- Hand mixer
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Stove
- Refrigerator
Ingredients
- ½ cup (70g) pistachios, chopped coarsely
- 1 tbs extra virgin olive oil
- 2 tbs pure maple syrup
- 1½ tbs white sesame seeds
- 500g strawberries, hulled, halved
- ¼ cup (55g) CSR Rapadura Sugar
- 2 tbs lemon juice
- 150g soft goat’s cheese
- 500g cream cheese, at room temperature
- ¾ cup (200g) greek-style yoghurt
- ½ cup (110g) CSR Rapadura Sugar
- 1 tsp vanilla extract
- 2 tsp finely grated lemon rind
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