Double Beans Aur Keema Recipe - Minced Lamb with Broad Beans Recipe
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Ingredients
- Lamb Meat – 500 gms, minced
- Double Beans – 300 to 400 gms, fresh or dried, soaked in water overnight and boiled
- Onions – 2, finely sliced
- Ginger Garlic Paste – 2 tblsp
- Turmeric Powder – 1 tsp
- Red Chilli Powder – 2 tsp
- Oil – 1 cup
- Coriander Leaves – large handful for garnish
- Salt as per taste
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