Seared Venison Heart with Whiskey Butter | MeatEater Cook
Celebrate your next successful hunt with a memorable meal that is easy and delicious. With just a handful of ingredients, you can serve a meal that’ll make you wish ungulates had more than one...
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Cooking tools:
- Coffee grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- Coffee rub
- 2 tsp. fresh ground coffee
- 1 1/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 1/2 tsp. brown sugar
- 1/4 tsp. dried thyme
- Heart
- 1 heart (From a deer, antelope, elk, etc.)
- 2 tbsp. whiskey
- 2 tbsp. butter
- Neutral flavored Oil with high smoke point for cooking (Canola or Grapeseed)
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