Creamy Tagliatelle with Mushrooms and Baby Spinach
This vegetarian pasta dish gets its rich creaminess from Greek yoghurt. We’ve kept ours simple but you can add extra vegetables or herbs to suit your taste or even chicken, salmon or bacon. It’s...
Ingredients
- 350 g dried or 450 g fresh tagliatelle
- 1 tbsp olive oil
- 1 medium brown onion, peeled and diced
- 3 cloves garlic, peeled and diced
- 400 g button mushrooms, sliced
- 125g baby spinach
- 4 tbsp Greek yoghurt
- Juice of ½ lemon
- Salt
- Freshly ground black pepper
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