Sauteed Scallops | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di

Sauteed Scallops | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di

americascuisine.com

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Cooking tools:

  • Stove
  • Skillet
  • Spatula
  • Plate

Ingredients

  • 10 fresh large Scallops
  • 11/2 oz Butter, clarified
  • Sea Salt
  • Black Pepper
  • 1/2 Lemon
  • 1 tsp Garlic
  • splash White Wine

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