Sauteed Scallops | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Cooking tools:
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 10 fresh large Scallops
- 11/2 oz Butter, clarified
- Sea Salt
- Black Pepper
- 1/2 Lemon
- 1 tsp Garlic
- splash White Wine
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