Crispy Scallion Garlic Tofu Stir Fry - Chef YoYo

Ingredients

• 1 lb extra-firm tofu, patted dry and cubed
• 3 tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp neutral oil
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp toasted sesame oil
• 1 tsp cornstarch
• 1 tbsp water
• 6 stalks scallions, cut into 2-inch lengths
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp neutral oil