Cream of Cauliflower with Leek and Potato Soup
This Cream of Cauliflower with Leek and Potato Soup is a combination of two French soups - Crème Du Barry and Potage Julienne D’Arblay. It's made with cauliflower, leek, potato, carrot, cream,...
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Ingredients
- 1 cauliflower (small head, cut into florets)
- 4 cups chicken broth
- 1 leek (cleaned, green part discarded)
- 1 potato (peeled and cubed)
- 1/2 cup heavy cream
- 1/2 carrot (chopped)
- 1 egg yolk
- 2 tablespoons butter
- 1 tablespoon olive oil
- thyme
- parsley (fresh)
- salt
- pepper
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