Black Forest Cupcakes
Schwarzwälder Kirschtorte (Black Forest) cupcakes GERMANY Previous Next The rich and decadent Schwarzwälder Kirschtorte (Black Forest Cake), with its layers of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missioneurovision.co.uk.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Muffin tin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cupcake liner
- Skewer
- Chef's knife
- Cutting board
- Kettle
- Refrigerator
Ingredients
- 100ml boiling water
- 40g cocoa
- 150g unsalted butter, softened
- 175g caster sugar
- 150g plain flour
- 3 medium eggs, beaten
- 1 tsp vanilla extract
- 2 tbsp sour cream, room temp
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- Pinch of salt
- 475ml double cream
- 100g icing sugar
- 1 tsbp kirsch (optional)
- 80g frozen dark sweet cherries
- 1 tbsp sugar
- 12 cocktail cherries with stems
- 50g dark chocolate, shaved
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