Salmon, asparagus and dill roulade – Food & Home Magazine
This retro roll will never get old. The classic flavours of salmon, asparagus and dill roulade make it perfect for your brunch, lunch or dinner table.
Ingredients
- <h3>Roulade</h3>
- 90g butter
- 60g (½ cup) cake flour
- 5ml (1 tsp) Dijon mustard
- 300ml milk
- salt and freshly ground black pepper, to taste
- 6 large eggs, separated
- <h3>Filling</h3>
- 200ml crème fraîche
- 5 sprigs of fresh dill, roughly chopped
- 125ml (½ cup) basil pesto
- 250g asparagus, blanched
- 500g salmon, cooked and flaked
- 300g vine tomatoes, roasted fresh basil, to serve
More Like This
Asparagus, artichoke and ricotta roulade – Food & Home Magazine
foodandhome.co.za
Dill and smoked salmon roulades recipe | delicious. magazine
deliciousmagazine.co.uk
Dijon Salmon and Roasted Asparagus Recipe | Sunset Foods Recipe Rack
recipes.sunsetfoods.com
Dijon Salmon and Roasted Asparagus Recipe | SideChef
sidechef.com
Smoked salmon roulade | Women's Weekly Food
womensweeklyfood.com.au
Lemon Dill Salmon Grain Bowls | MealPrepIdeas.co
mealprepideas.co
Salmon and Asparagus Casserole
realplans.com
Dill Salmon with Asparagus and Carrots
mealgarden.com