Nibblous | goulash

Ingredients

• 2 kg pork shoulder off the bone, in one piece, skin off, fat left on
• sea salt and freshly ground black pepper
• olive oil
• 2 red onions, peeled and finely sliced
• 2 fresh red chillies, deseeded and finely chopped
• 2 generously heaped tablespoons of mild smoked paprika, plus a little extra for serving
• 2 teaspoons of ground caraway seeds
• a small bunch of fresh marjoram or oregano, leaves picked
• 5 peppers (use a mixture of colours)
• 2 x 280g jar of grilled peppers, drained, peeled and chopped
• 1 x 400g tin of good-quality plum tomatoes
• 4 tablespoons of red wine vinegar
• 1 x 142ml pot of soured cream
• zest of 1 lemon
• a small bunch of fresh flat-leaf parsley, chopped