Spring Greens and Hot-Smoked Salmon Pasta
We're getting fresh with a spring riff on pasta that's lovely and light for your weeknight. Tossed with hot-smoked salmon, lively dill, tender asparagus and green leaves, we've squeezed over lemon...
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Ingredients
- 1 zucchini
- ½ lemon *
- 1 garlic clove
- 1 bunch asparagus
- 200g penne pasta
- 150ml cream *
- 25g grated parmesan
- 150g hot-smoked salmon
- 60g baby spinach leaves
- 1 bunch dill
- 2 tsp olive oil
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