Spicy Crab Cakes with Poached Eggs And Hollandaise Sauce

Ingredients

• ; pepper
• 2 c Vegetable oil
• 1/4 c Seeded and finely chopped
• 1/4 c Bleached all-purpose flour
• 1 tb Water
• Salt
• 1 tb Garlic chopped
• 2 tb Unsalted butter
• ; cartilage
• Cayenne
• 1/2 ts Worcestershire Sauce
• 1/2 c Finely chopped celery
• ; shells and
• Fresh ground white pepper
• 2 tb Finely chopped fresh parsley
• 1/4 ts Tabasco sauce
• 1 c Finely chopped yellow onions
• 1 1/2 c Dried fine bread crumbs
• 1 lb Lump crabmeat; picked over
• 1/4 c Chopped green onions; green
• 1/4 c Grated Parmesan Reggiano
• 2 lg Eggs
• 3 tb Fresh Lemon Juice
• 3 tb Creole mustard