Blackened Salmon | Trejo's Tacos | Umami

Ingredients

• 3 tablespoons chili powder
• 2 teaspoons ground coriander
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground fennel
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 1½-pound salmon fillet, skin removed, cut into four 6-inch strips
• 2 tablespoons vegetable oil