The Best Corn Casserole | Recipe Cart
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- per
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Ingredients
- One 15-ounce can whole corn kernels, drained
- One 15-ounce can creamed corn
- 1 large egg
- 1 1/2 cups shredded sharp Cheddar
- 1 cup yellow cornmeal
- 1 cup sour cream
- 6 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh chives
- 1/4 cup sugar
- 2 teaspoons baking soda
- Kosher salt
- freshly ground black pepper
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