Quick & Creamy Corn Casserole Recipe: A Family-Favorite Side Dish
This creamy corn delight casserole recipe promises a comforting blend of sweet kernels and velvety goodness. Try this family-approved dish and serve up a crowd-pleasing delight at your next meal.
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Ingredients
- 3 cups corn (fresh, frozen, or canned)
- 4 ounces (113 grams) cream cheese
- 1 cup (100 grams) parmesan cheese, shredded
- ½ cup (50 grams) cheddar cheese, shredded
- 2 tablespoons butter
- 2 tablespoons milk (or almond milk for vegan variant)
- 2 ounces (57 grams) hatch green chiles, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh chives, thinly sliced
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