Creamy Turkey Wild Rice Soup
www.litchfieldfarmersmarket.org
Creamy Turkey Wild Rice Soup made with mushrooms, carrots, celery, and turkey gravy. Perfect for warming up on a chilly day. Serves 8.
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Cooking tools:
- Stockpot
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- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Serving bowl
- Stove
- Colander
Ingredients
- 2 tablespoons olive oil
- 8 oz. mushrooms, sliced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- ½ cup chopped onions
- 6 – 8 cups turkey or chicken broth
- 2 cups cooked wild rice (approximately 1½ cups uncooked)
- 1½ cups turkey gravy
- 1½ cups light cream, room temperature
- 4 cups cubed turkey
- Salt
- pepper
- 4 tablespoons fresh minced parsley
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