Fish and Scallop Sauté | Publix Super Markets
Delicious Fish and Scallop Sauté | Serve over hot grits for a tasty meal in just 25 minutes! [159 chars]
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 medium cubanelle pepper
- 1 tablespoon fresh Italian parsley
- 1 lemon, for zest
- 2 1/2 teaspoons Greek seasoning, divided
- 4 (6 oz) firm fish fillets (such as cod, halibut, or mahi-mahi; about 1 1/2 lb)
- 2 tablespoons olive oil, divided
- 1 (10 oz) bag frozen whole kernel corn
- 1/2 cup sliced fresh green onions
- 1 (8 oz) box frozen scallops in garlic cream sauce
- Hot, cooked grits (optional for serving)
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