Tangy Stew Meat Dish Recipe
Another everyday Mexican food dish. On the tangy side because of orange juice and vinegar. Cooking time (45 minutes) if cooked in pressure cooker, mor
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Ingredients
- 2 lbs stew meat
- 4 cups water (1 liter)
- 1 medium onion
- 4 cloves garlic
- 2 cups stew meat stock
- 2 tomatoes, chopped
- 2 poblano peppers, peeled and deviened,in strips
- 1 cup orange juice
- 1/2 teaspoon thyme
- 1/4 teaspoon oregano
- 2 tablespoons vinegar, of your choice
- 2 teaspoons cornstarch
- salt
- pepper
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