Tangy Stew Meat Dish Recipe

Tangy Stew Meat Dish Recipe

www.food.com

Another everyday Mexican food dish. On the tangy side because of orange juice and vinegar. Cooking time (45 minutes) if cooked in pressure cooker, mor

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Ingredients

  • 2 lbs stew meat
  • 4 cups water (1 liter)
  • 1 medium onion
  • 4 cloves garlic
  • 2 cups stew meat stock
  • 2 tomatoes, chopped
  • 2 poblano peppers, peeled and deviened,in strips
  • 1 cup orange juice
  • 1/2 teaspoon thyme
  • 1/4 teaspoon oregano
  • 2 tablespoons vinegar, of your choice
  • 2 teaspoons cornstarch
  • salt
  • pepper

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