Roasted Baby Squash, Spinach & Goat’s Cheese Tart
Delight your taste buds with our Roasted Baby Squash, Spinach & Goat’s Cheese Tart recipe! This savoury tart combines golden roasted baby squash, fresh spinach, and creamy goat’s cheese in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at austsuperfoods.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Tart pan
- Fork
- Pie weights
- Grater
- Cooling rack
Ingredients
- 3 or 4 yellow baby squash, each cut into 6 or 8 segments, depending on size
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Cinnamon Myrtle, ground
- 2 tsps Mountain Pepperberry, ground
- 1 sheet puff pastry
- 250 grams chopped spinach, thawed and squeezed of excess liquid
- 4 eggs, whisked
- 1/4 cup pouring cream
- 1 tsp Old Man Saltbush
- 3/4 cup fresh ricotta cheese
- 1 cup parmesan cheese, grated
- 200 grams soft goat’s cheese
- sea salt
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