Spring Udon Bowl - Lakewinds Food Co-op

Ingredients

• 1 lb. boneless skinless chicken thighs, <em>sliced in bite-sized pieces</em>
• 2 Tablespoons Korean hot sauce, like K-Mama
• 1 teaspoon sesame oil
• 2 garlic cloves, <em>minced</em>
• 1 inch knob of fresh ginger, <em>minced</em>
• 1 Tablespoon + 2 teaspoons sunflower oil, <em>divided</em>
• 2 carrots, <em>thinly sliced at an angle</em>
• 4 scallions, <em>sliced thin, white and green parts separated</em>
• ⅓ cup water
• 2 cups chicken broth
• 1 package udon noodles
• 4 eggs
• 1 package sprouts or microgreens
• 1 small daikon radish, <em>thinly sliced</em>
• Cry Baby Craig's hot sauce or sriracha, <em>to taste</em>