Roasted aubergine with pomegranate and pine nuts
Delicious roasted aubergine served with pomegranate and pine nuts. Easy to cook in under 60 minutes. One of many tasty recipes from Gluten-free Kitchen.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 0.05 g saffron
- 3 tbsp water, (hot)
- 1 clove garlic
- 150 g Greek yogurt
- 5 tbsp olive oil
- 2 tbsp lemon juice
- 2 aubergines
- 2 tbsp pine nuts, toasted
- 4 tbsp pomegranate seeds , fresh
- 20 basil leaves, fresh
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