Easter Lamb – García de la Cruz Olive Oil
Prep time: 20 mins Servings: 4 pers Cook time: 30-40 mins Category: Snack Origin: Middle East INGREDIENTS 1 garlic bulb , separated into cloves, half peeled and sliced, half unpeeled 8-10 fresh bay...
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Ingredients
- 1 garlic bulb , separated into cloves, half peeled and sliced, half unpeeled
- 8-10 fresh bay leaves
- 3 lemons , cut into quarters lengthways
- 2 ½kg leg of lamb
- 50ml Garcia de la Cruz Organic Extra Virgin Olive Oil , plus 4 tbsp for the potatoes
- 1 tsp ground cinnamon
- 1kg Cypriot potatoes , peeled and quartered lengthways (if you can’t find these, any large, waxy variety is fine – try Desirée)
- 140g Greek Kalkidis olives (or other large pitted green olives)
- 125ml red or dry white wine
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