Leg Of Lamb Recipe | Easter Lunch Recipes | Tesco Real Food
For a beautiful Easter lunch recipe, try this Middle-Eastern inspired leg of lamb served with couscous. For more Easter recipes, head to Tesco Real Food.
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Ingredients
- 1.7kg leg of lamb
- 2 tbsp olive oil
- 2 echalion, sliced
- 1 garlic clove, crushed
- 1 tbsp za’atar
- 1 lemon, zested
- small bunch mint, leaves picked and roughly chopped
- 75g dried apricots, roughly chopped
- 25g pistachios, toasted and chopped
- 75g stale breadcrumbs
- 3 tbsp olive oil
- 300g (10oz) couscous
- 500ml hot vegetable stock
- small bunch flat leaf parsley, roughly chopped
- 100g feta cheese, crumbled
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