Split Pea and Sorghum Salad with Swiss Chard and Spiced Tahini Dressing | The Whole Grains Council
Salad: 1 ½ cups yellow or green split peas, cooked 1 cup sorghum, cooked 2 cups swiss chard, chopped, lightly massaged 1 red bell pepper, diced 1 cup cherry
Ingredients
- 1 ½ cups yellow or green split peas, cooked
- 1 cup sorghum, cooked
- 2 cups swiss chard, chopped, lightly massaged
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- ⅓ cup golden raisins or dried cranberries
- 2 green onions, thinly sliced
- 2 tablespoons fresh dill, chopped
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