Pasta Salad Primavera | Nigella's Recipes | Nigella Lawson
This recipe does involve a lot of fiddly preparation, but what it creates is addictive; every mouthful repays the effort a hundredfold.
Keywords
- Vegetarian
- Sociable
- Italian Inspired
- Partytime
- Dairy Free
- Egg Free
- Nut Free
- Vegan
Ingredients
- 500 grams orzo pasta (or puntarelle pasta)
- 2 tablespoons extra virgin olive oil
- 500 grams fresh green asparagus
- 150 grams broad beans (podded)
- 250 grams green peas (podded)
- 125 grams mangetouts
- 125 grams fine green beans
- 1 tablespoon garlic infused olive oil
- zest and juice of 1 unwaxed lemon
- 5 tablespoons chopped chives
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