African Peanut Soup - Master recipes

African Peanut Soup - Master recipes

master-recipes.com

Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute. Stir in vegetable stock,...

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Ingredients

  • Olive oil - 2 tablespoons
  • Onions, chopped - 2 medium
  • Red bell peppers, chopped - 2 large
  • Garlic, minced - 4 cloves
  • Vegetable broth or stock - 8 cups
  • Crushed tomatoes, with liquid - 1 (28 ounce) can
  • Freshly ground black pepper - ¼ teaspoon
  • Chili powder (Optional) - ¼ teaspoon
  • Extra crunchy peanut butter - ⅔ cup
  • Uncooked brown rice - ½ cup

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