African Peanut Soup - Master recipes
Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute. Stir in vegetable stock,...
Ingredients
- Olive oil - 2 tablespoons
- Onions, chopped - 2 medium
- Red bell peppers, chopped - 2 large
- Garlic, minced - 4 cloves
- Vegetable broth or stock - 8 cups
- Crushed tomatoes, with liquid - 1 (28 ounce) can
- Freshly ground black pepper - ¼ teaspoon
- Chili powder (Optional) - ¼ teaspoon
- Extra crunchy peanut butter - ⅔ cup
- Uncooked brown rice - ½ cup
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