How To Make Kerala Turkey Curry - Farmison & Co

Ingredients

• 400g leftover turkey, white or dark meat pulled into large chunks
• 2 tbsp peanut or light olive oil
• 1 knob unsalted butter
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger minced
• 2 tsp garam masala
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fenugreek
• ½ tsp turmeric
• Pinch cayenne
• 300ml tomato passata
• 300ml coconut milk
• 1 tbsp peanut butter (optional)
• Sea salt
• 1 bag baby spinach blanched in boiling salted water for 30 seconds, refreshed in cold water & excess water squeezed out
• 2 x limes
• Freshly coriander