Honey lemon prawn stir-fry
Ingredients Method 1.In a medium saucepan of boiling water, cook rice until tender. Drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Wok
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 2/3 cup (130g) white long-grain rice
- 2 teaspoons sesame seeds
- 1 kilogram uncooked king prawns, shelled, deveined, tails intact
- 2 (150g) brown onions, halved, cut into wedges
- 600 grams wombok, thinly sliced
- 1 (120g) carrot, cut into matchsticks
- 1/3 cup (80ml) lemon juice
- 2 tablespoons honey
- 4 centimetre (20g) fresh ginger, grated
- 3 green onions, thinly sliced
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