Steak Tartare Recipe Cuisine France: French Cooking Recipes
Steak Tartare recipe with Cuisine-France, french recipes. A traditional raw beef meat dish from North of France.
Ingredients
- 2 lbs sirloin or filet mignon
- 1 egg yolk
- 2 tsp mustard, Dijon mustard recommended
- 1 tb onions, finely chopped
- 1 tb capers, drained
- A few drops of Tabasco sauce
- 1 tsp Worcestershire sauce
- 2 tb olive oil
- 2 tsp parley, minced
- Salt and pepper
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