Quick chicken katsu

Ingredients

• 1 cup panko breadcrumbs
• 1/4 cup olive oil
• 2 tablespoon sesame seeds
• 2 tablespoon black sesame seeds
• 4 cup wombok, shredded
• 4 spring onions, finely sliced
• 1 rotisserie chicken, sliced, warmed
• 1/4 cup fried shallots
• lemon wedges and Japanese mayonnaise to serve
• Katsu sauce
• 1/2 cup tomato sauce
• 1 1/2 tablespoon Shaoxing wine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon light soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoon caster sugar
• 2 garlic cloves, crushed