Bay Winds Szechuan Pie

Ingredients

• 1 14 in Ultimo!® Raised Edge Crust
• 10 to 12 Bay Winds® 40/50 count shrimp, peeled and deveined
• 1 tsp Chinese Five-Spice Powder
• 1/2 cup Peak Fresh Produce® Onion(s), White, caramelized
• 3 tbsp peanuts, roasted and salted
• 3 tbsp Peak Fresh Produce® Onion(s), Green, chopped
• 1/2 cup bok choy, chopped and sauteed
• 1 3/4 cup Ultimo!® high spice fully prepared pizza sauce
• 1/2 tsp ginger, ground
• 1/4 cup Asian Pride® Sweet Chili Sauce
• 1 tbsp Roma® Oil, Olive
• 1 1/2 cup Roma® Original mozzarella/provolone cheese shredded, shredded