Fillet with Crushed Grape Tomatoes and Horseradish | Recipe Finder
Fillet with Crushed Grape Tomatoes and Horseradish
Keywords
- Fillet with Crushed Grape Tomatoes and Horseradish
Ingredients
- 2 pounds beef tenderloin
- 1/2 cup grated prepared horseradish
- 1 cup sour cream
- 1 lemon , juiced
- 2 tablespoons extra-virgin olive oil Kosher salt and fresh ground black pepper
- 1 pint grape tomatoes , halved
- 1/4 cup olive oil Watercress sprigs, for garnish
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