Slow Cooker Corned Beef & Cabbage Soup | Festival Foods Shopping

Ingredients

• 4 cups unsalted chicken stock
• 1 (11.2 oz.) bottle Guinness Draught
• 1 ½ lbs. Festival Corned Beef, cut into large chunks
• 1 ½ lbs. Yukon gold potatoes, diced into bite-sized pieces
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 white onion, peeled and diced
• 1 (10 oz.) bag shredded green cabbage
• 1 bay leaf
• Salt, to taste
• Black pepper, to taste
• Chopped fresh parsley, for garnish