CHICKEN WITH MORELS AND PEARL ONIONS

CHICKEN WITH MORELS AND PEARL ONIONS

johnpleshettemealoftheweek.com

MOST OF TIME I TRY AND POST RECIPES WHICH ARE RELATIVELY EASY TO MAKE; DISHES WHICH CAN BE PREPARED IN LESS THAN AN HOUR AND OFTEN LESS THAN THAT.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Fine-mesh sieve
  • Paper towel
  • Skillet
  • Tongs
  • Mixing bowl
  • Plate
  • Wooden spoon
  • Stove
  • Pepper mill
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 WHOLE CHICKEN OR 8 THIGHS
  • 30 PEARL ONIONS
  • 1 oz DRIED MORELS
  • 2 MEDIUM LEEKS
  • 3 GARLIC CLOVES
  • 2 SPRIGS OF THYME
  • 3 tbsp ARMAGNAC OR CALVADOS
  • 1 cup WHITE WINE
  • 2 cups CRÊME FRAÎCHE
  • FRESH TARRAGON, CHIVES AND/OR PARSLEY

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