CHICKEN WITH MORELS AND PEARL ONIONS
johnpleshettemealoftheweek.com
MOST OF TIME I TRY AND POST RECIPES WHICH ARE RELATIVELY EASY TO MAKE; DISHES WHICH CAN BE PREPARED IN LESS THAN AN HOUR AND OFTEN LESS THAN THAT.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Paper towel
- Skillet
- Tongs
- Mixing bowl
- Plate
- Wooden spoon
- Stove
- Pepper mill
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 WHOLE CHICKEN OR 8 THIGHS
- 30 PEARL ONIONS
- 1 oz DRIED MORELS
- 2 MEDIUM LEEKS
- 3 GARLIC CLOVES
- 2 SPRIGS OF THYME
- 3 tbsp ARMAGNAC OR CALVADOS
- 1 cup WHITE WINE
- 2 cups CRÊME FRAÎCHE
- FRESH TARRAGON, CHIVES AND/OR PARSLEY
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