CHICKEN WITH FENNEL, LEEKS AND VINEGAR

CHICKEN WITH FENNEL, LEEKS AND VINEGAR

johnpleshettemealoftheweek.com

IN PREPARATION FOR VACATION, I TRY TO COOK WHATEVER I FIND IN THE FRIDGE. TWO SMALL, FENNEL BULBS, TWO LEEKS, TARRAGON, AND A CHICKEN.

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Cooking tools:

  • Oven
  • Skillet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Tongs
  • Serving platter
  • Spoon
  • Kitchen towel

Ingredients

  • 1 CHICKEN, CUT INTO 8 PIECES
  • 2 SMALL FENNEL BULBS
  • 2 LEEKS
  • ⅓ cup WHTIE WINE VINEGAR
  • ⅓ cup CHICKEN STOCK
  • FRESH TARRAGON
  • FRESH PARSLEY

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