Blackened Tilapia or Catfish Filets - Alabama Farmers Federation
Blackened Tilapia or Catfish Filets: Cook until blackened in a hot skillet with Cajun seasoning. Perfect for a flavorful meal!
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Stove
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons olive oil
- 4 fish filets
- Cajun blackening seasoning
- Lemon for garnish
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