Easy Vegan Lobster Rolls With Hearts of Palm
Pretend you’re vacationing on the Maine seaside with this plant-based version of the classic summertime dish.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Spatula
- Skillet
- Plate
Ingredients
- 2 (14-ounce) cans hearts of palm, drained
- ½ cup diced celery
- ½ cup diced red onion
- ¼ cup plus 2 tablespoons
- vegan mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon, plus 1 teaspoon Old Bay seasoning
- Juice of 1 lemon
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 hoagie rolls
- Vegan butter
- Lemon wedges
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