Spanish Meatballs in Tomato Garlic Sauce - Albóndigas con Salsa de Tomate y Ajo
This low-calorie, low-fat recipe produces a healthy meaty meal that can easily be rushed up at a moment's notice. The meat balls can be frozen before or after cooking and they can be served as the...
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Cooking tools:
- Blender
- Pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Whisk
- Paper towel
- Stove
- Refrigerator
- Saucepan
- Plate
Ingredients
- 250g Pork mince
- 250g Beef mince (low fat)
- 1 Small Onion, finely chopped
- 6 Garlic Cloves, minced
- 1 slice bread soaked in milk (white or brown)
- 1 tablespoon Fresh Parsley, chopped
- Olive oil
- 400g can Chopped tomatoes, or 4 large fresh ones if preferred
- 100g Sofrito (tomato paste)
- 1 tablespoon Clear Honey
- 1 teaspoon Smoked Paprika - sweet
- 1 pinch dried crushed Chillies
- 1 pinch Dried Thyme
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