Lemon meringue pies
You can either use our lemon filling or a commercial curd. Using good quality pre-rolled pastry also means the time to make these delicious lemon meringue pies is greatly reduced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 sheets edmonds pre-rolled sweet pastry
- baking spray
- 4 egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice or vinegar
- 1 cup caster sugar
- Lemon curd filling
- 3/4 cup sugar
- 150 grams butter
- 3 lemons, zest and juice
- 4 x size-6 eggs, whisked very well
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